All posts by: Heather Taylor

Love Letter to NYC's MarieBelle

NYC – I order the Aztec hot chocolate on ice, and indulge in the carmelized-banana-and-cinnamon crepe served with vanilla gelato and fresh strawberries. 

Mexico City by Design

MEXICO CITY – It can be hard to make sense of the colorful, sprawling metropolis in a weekend. Behold! A loose itinerary based on the best of the city's historic and modern designs.

Fathom Questionnaire: Heather Taylor

I dream about my meal at an organic farm on the island of Crete. There was no menu and we were served the most divine meal of local rosé, stewed lamb, green beans, and tomatoes. 

Just Back From: Washington D.C.

WASHINGTON, D.C. – Not sure what the official local specialty is, but the trip's culinary highlights include homemade brown sugar and cinnamon pop tarts eaten at breakfast at Ted's Bulletin. 

A Few Days in Ojai

OJAI, California – Positioned at the base of several vast mountain ranges, Ojai is home to moments of extreme beauty. There are hikes to be had, bike rides to be taken, and sunsets to be watched.

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