All posts by: Matt Rodbard
BOULDER, Colorado – The Rockies might not be where you'd expect to find excellent Friuli-Venezia Giulia cuisine and Neapolitan pizza. Prepare to have your expectations dashed. Twice.
AUSTIN – Paul Qui had invented a dish that he knew would drive the drunk crowd nuts: deep-fried roasted beets dusted with shichimi and dressed with kewpie mayo. Beets? For real.
I always bring home a bottle of something, a new jacket, and a stuffed animal "friend" for my wife. Concierge or DIY? DIY (it's sort of my job).
SYDNEY – Matt Rodbard discovers a novella-sized cocktail list featuring some of the most inventive and carefully executed drinks he has ever met.
