A beloved food truck-turned-breakfast spot, this place is packed every day of the week with locals, out-of-towners, and Vanderbilt sorority girls. Don't worry — the line moves quickly and there are usually seats at the bar, where you can chat with the friendly bartenders. We had biscuit French toast (unreal) and biscuits with homemade peach jam (perfection), but still suffered major menu regret when a waitress walked by with a basket of fresh biscuit donuts.