An old-school coffeeshop that feels like it's stuck in the ‘80s. Start your day sampling what all Singaporeans grew up eating – kaya toast, gem biscuits, keuh lapis (Malaysian layered cakes), and sugee cakes (Eurasian semolina cakes usually eaten during celebrations). If you're not able to make it here, try Bengawan Solo, a bakery with over 40 outlets in the city, and be sure to pick up some local cakes and kuehs, or dessert bites.