I travel for the Chill

Being and Nothingness in Umbria

by Carolynn Carreno

Pecorino, or sheep's milk cheese, is the specialty around here. It comes in all different stages of aging. Fossa means "pit," so I suppose this was aged in the earth. It's all good.

Carolynn Carreno

Carolynn is a semi-Mexican freelance writer who divides her time between Los Angeles and New York, and anywhere else that piques her interest. She travels for the food, the fun, and the luxurious hotel beds (not to mention those deep-dish bathtubs...)

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