Pecorino, or sheep's milk cheese, is the specialty around here. It comes in all different stages of aging. Fossa means "pit," so I suppose this was aged in the earth. It's all good.
Carolynn is a semi-Mexican freelance writer who divides her time between Los Angeles and New York, and anywhere else that piques her interest. She travels for the food, the fun, and the luxurious hotel beds (not to mention those deep-dish bathtubs...)