I travel for the Chill

Being and Nothingness in Umbria

by Carolynn Carreno

Day trips in Umbria usually revolve around getting food, such as suckling pig with skin that's perfectly crackling and crispy. This is the piece de resistance at Latte di Luna, a little trattoria in Pienza, a beautiful Tuscan town where all the residents seem to have gotten together and decided to plant bright red geraniums. 

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Innkeeper's Tales from La Bandita, Pienza

Carolynn Carreno

Carolynn is a semi-Mexican freelance writer who divides her time between Los Angeles and New York, and anywhere else that piques her interest. She travels for the food, the fun, and the luxurious hotel beds (not to mention those deep-dish bathtubs...)

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