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Coming in for The Landing

HARBOUR ISLAND, Bahamas – It's all about superb simplicity, laid-back atmosphere, and a slight British vibe. If I’ve undersold my love, let me be clear: This would be my Death Row meal.

Iconic Moments

It’s nice to duck into a dark church and feel the cool, smooth stones, smell the incense of a century’s worth of masses, and observe a quiet space open to everyone. 

Food Highs Down Under

NEW ZEALAND – Dotted with vineyards, olive groves, and small farms selling fresh goat cheese and alpaca sweaters, Waiheke might just be heaven on earth. The robust red wines and spicy green olive oil bring to mind a mini-Tuscany — only with beaches.

Zambiana Jones

ZAMBIA – Newborn giraffes, charging rhinos, lazy lions, and beckoning waterfalls welcomed our adventure-seeker on her dream safari.

Zambia: The 411

It's undiscovered, and a safer and a better value than South Africa. Here's what you need to know. 

Ask Fathom: New Year's in Berlin?

Dear Fathom: Everybody's always talking about how Berlin is the coolest city on the planet. I'm heading there for New Year's and don't want to feel like a dork. What should I do?

Jamaica's Coolest Joint

NEGRIL, JAMAICA – A North American Indian-inspired compound in the middle of Negril? Enough said to get designer Geren Lockhart on the next plane to an island nation of the Greater Antilles.

Farm Fresh in Bondi Beach

BONDI BEACH, AUSTRALIA – The vibe is laid-back — surfer meets farmer Zen. The best part of my meal was an emerald soup with a fat oyster in the bowl like a crackerjack toy.

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