Truly Canadian: 7 Neighborhoods, 20 Global Eats

TORONTO – Mayan food in the Distillery District. A Jewish deli in Little Italy. It's new and it's old, from the east and the west: Neighborhood food fusions make for a truly Canadian dining experience.

10 Toronto Bars for Shaking Off a Chill

TORONTO – Step out of the cold and right up to the bar. Our favorite spots to imbibe this fall.

Finding the Paris Way When You Are Lost in Cheeseland

PARIS – How to find that fresh baguette, charming market stand, and only-in-Paris moment.

Gail Simmons' Food Tour of Montreal: Old School vs. New School

MONTREAL – What keeps Gail Simmons coming back? The energy. The quasi-Euro sensibility. The indie rhythm. And the food.

Fathom Questionnaire: Marcus Samuelsson

Everywhere I go, I check out the local food and music scene, ethnic markets, and neighborhood watering holes. The seedier, the better.

Chicago: How to Eat Like a Local

CHICAGO – Food is how Chicago defines itself and how Chicagoans define themselves. Most importantly, we're nice. We welcome newcomers. Especially if they feed us well.

Oui! A Feast in Southwest France

SAVERDUN, France – Everyone knew everyone. When the president made his toast, it ended in a nearly-naked conga line followed by a brass band that serenaded each lady in turn. (Ah, the French.)

Fathom Questionnaire: Kerry Saretsky

Best hotel amenity: chocolates on the pillow. They're starting to go the way of playing cards and peanuts on airplanes, and I'm not happy about it.

Land of Enchantment: A Weekend in Santa Fe

SANTA FE, New Mexico – It's a 400-year old town of adobe architecture and stark, clear blue skies. You know why the artists came to paint. With these tips, you'll never want to leave.

Eleven Madison Park's New NYC Menu

NEW YORK CITY – Deconstructed cheesecake and smoke in a cloche. Get a taste of Eleven Madison Park's spanking-new NYC-inspired menu. Daniel Humm and Will Guidara have done it again.

I travel for the Food