Fathom Favorites : Mexico City

Fonda Mayora

Chef Gerardo Vázquez Lugo's refined-but-accessible take on local and regional dishes continue to draw crowds to his Condesa restaurant. The tortillas, made from corn that is ground on site, are fantastic. As are the pacholas, the bone marrow soup, and the huevos encamisados. (For the curious and still hungry, see where it all started at Lugo's first spot, Nicos.)

Calle Campeche 322
Mexico City, 06100