Asian meets Spanish at this cozy space, with a novel plates of shortrib tartare on goat butter toast or mofongo in a shoyu broth. They now serve a dim sum brunch on Sundays, and if you want more raw fish, head over to Pubbelly Sushi next door. It's a tight space, but the good news is that they finally started taking reservations.
1418 20th St.
Miami Beach, FL 33139