Chef Gabriela Cámara, of Fathom Favorite Contramar in Mexico City, has brought her toque north. She’s still serving her addictive tostadas, here made with trout instead of tuna, as befits her focus on sustainable seafood. The Hayes Valley eatery is airy and beautiful, with hanging vines, a great bar scene, and a terrific staff.
149 Fell St.
San Francisco, CA 94102