Boston prepares a feast. Photo courtesy of Eastern Standard Kitchen and Drinks.
Sometimes you want to travel like a boss, and sometimes you just want to travel like a chef. At Fathom, we tend to lead with our appetites when we travel. And when we do, nothing is tastier than letting a great chef lead the charge.
Technically, Lee Schrager isn't a chef, but as the founder of the New York City and South Beach Wine and Food Festivals, he knows more of them than just about anyone. And he eats at the world's best places like it's his job because it is.
The team behind L'Artusi, Dell'Anima, and Anfora may run some of our favorite Italian restaurants in Manhattan, but they don't always eat the food they prepare. This is where they eat and drink when they're sick of Italian.
When chef Chris Himmel of Grill 23 & Bar, Harvest, and Post 390 isn't snacking on a conveyer belt of his own well-sourced seasonal ingredients, he's chowing down on sustainable plates, fresh seafood, and time-tested pub grub at old and new joints across the city.