Travel Loot

Camping Essentials Everyone Always Forgets

by Cyrena Lee

Six camping essentials to add to your backpack. Photo: Victor Suarez

In this week's Travel Loot, our new column featuring the travel stuff we're currently crazy about, we pack up camping essentials.

I've just written a story for Fathom about how I learned to love camping around New York City. I blame my friends, avid campgoers all, who make it easy and fun. Still, for as much camping experience as they collectively have, we somehow always manage to forget these essentials that often go overlooked.

camping chair

1. Folding Chairs

They seem superfluous with all the gear you've already packed, but they're worth investing in. Late-night conversations and philosophical discussions are much harder to enjoy when you're squatting on dirt. The Easy Rider camping chair ($49.95) is both sturdy and comfy.


2. DEET-Free Bug Repellent

I don't care how effective it is, DEET is poison for the body. Aromaflage ($30) not only smells incredible, but is also DEET-, paraben- and sulfate-free. More importantly, it works.

bolivian watermelon stripe blanket

3. Extra blankets/sweaters

When the fire dies out, nights can be chilly. It's always better to be over-prepared than freezing and miserable. These hand-woven Bolivian frazada blankets ($228) will keep you toasty.

Origins Ginger Body Cream

4. Hand/body lotion

Hopping in and out of rivers while drying out in the sun can make your skin awfully dry. Having lotion on hand is a small comfort with a big impact. Stay soft with the Origins Ginger Souffle whipped body cream ($31.)

Lifestraw camping gear

5. Lifestraw

Skip the plastic water bottles. Skip bottles altogether. Drinking straight from a waterfall, river or lake seems insane — and is insanely good. Don't be grossed out — a super effective filter is built right into the Lifestraw ($15.)

Roasted corn

Photo: Steven James P. / Flickr

6. Corn

Bring a bunch, and nothing else. Once you've got a good fire going, simply place them on a log and let them roast for 5-10 minutes. Don't let them get too charred, and remove from heat. They turn out so sweet and juicy that salt and butter won't even cross your mind. If I could live off these, I would.


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We make every effort to ensure the information in our articles is accurate at the time of publication. But the world moves fast, and even we double-check important details before hitting the road.