Clockwise from top left: photo courtesy of Food52; photo courtesy of Nikka Whisky, photo courtesy of Tuthilltown Spirits; photo courtesy of Tuthilltown Spirits.
Cracking open a souvenir spirit from a far-flung adventure or exploring the liquor aisle for an exotic bottle is a great way to keep travel on the tip of your tongue. We rounded up a collection of our favorite international spirits — from New York's Hudson Valley to the tropical island of Mauritius — to show you what we're stocking in our traveling bar cart.
Ancho Reyes
Add a spicy, smoky kick to your next mixed drink with this ancho chile sugar cane spirit from Puebla, Mexico.
A rich and complex sweet vermouth made from white wine in Southern Italy. Drink chilled as an aperitif or use in classic cocktails like the Negroni or Americano.
Distilled in London and made by the award-wining Notting Hill bar, Portobello Star. This old-style London dry gin works brilliantly in a classic G&T or martini.
Not only is this clean, smooth spirit made with Icelandic glacial water; it's produced using sustainable energy — making it the world's first green vodka.
We make every effort to ensure the information in our articles is accurate at the time of publication. But the world moves fast, and even we double-check important details before hitting the road.
